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The book for all households; or, The art of preserving animal and vegetable substances for many years

by: Appert, Nicolas, 1749-1841; Bitting, Katherine Golden, Mrs. 1860-

Publication date: 1920

Topics: Canning and preserving

Publisher: Chicago, Ill.

Collection: usdanationalagriculturallibrary; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Volume: 1920

A translation of the first edition, including t.p.: The art of preserving animal and vegetable substances for many years. By Appert. [Paris] Patris & co., printers-booksellers, 1810

"Nicolas Appert": p. 6-13 of the preliminary matter

Addeddate: 2016-02-02 13:18:24

Associated-names: Bitting, Katherine Golden, Mrs. 1860-

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1037686305

Foldoutcount: 0

Identifier: CAT11013880

Identifier-ark: ark:/13960/t6g19zb2k

Invoice: 3

Nal_call_number: 389.3 Ap4

Ocr: ABBYY FineReader 11.0

Page-progression: lr

Pages: 160

Full catalog record: MARCXML

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Uploaded by associate-manuel-dennis on February 2, 2016

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